Rana Italian company was created by a man who from childhood was surrounded by a true passion for traditional cuisine. Starting as a courier in the bakery of his brother in Verona, Giovanni Rana has learned how to use simple ingredients make a real specialties. His own shop has opened in 1961 – he started making fresh pasta according to traditional recipes. Customers were families from the neighbourhood – people busy with jobs and people who did not have time to make fresh pasta. Top quality, the best ingredients, Italian traditions have created delicious and sophisticated meals that are easy to prepare.