For more than 90 years, three generations of families with passion have dedicated themselves to the great Italian confectionery school, interpreting it strictly, but also with the creativity of exclusive recipes, in order to create a special balance of tradition. A balance that over time has built an authoritative reputation for seriousness in this market sector and an exclusive product of complete trust with the consumer. Only the highest quality raw materials are selected, excluding the use of hydrogenated fats, palm oil and refined flour , with respect for the environment and the ultimate quality of the product.