Dutch cheeses Frico with a tradition of over 110 years, are known and popular throughout the world. Made from fresh milk of Friesian cows, cheese ripen naturally, and are made by experienced craftsmen according to traditional recipes, using modern technology. Frico uses only top quality ingredients to provide an authentic taste of pure nature that reflects the countryside and health of Friesian landscape. There are three key factors in the production of these cheeses: background, skills and the best of nature. The product range includes traditional brands such as Edam, Gouda and Maasdam, but also a large number of cheeses with special taste.