Nocciolata – a perfection of the hazelnut flavor and cocoa energy, in soft cream that melts in mouth.
Nocciolata is a sweet cream made of cocoa and hazelnut from ecological breeding.
Nocciolata contains only ecologically grown ingredients. All ingredients are carefully dosed, high standards of production and precisely defined processing time and temperature are respected, so that a unique hazelnut cream could be produced – Nocciolata.
From raw ingredients to processing, Nocciolata is a result of ethical choice for protecting the environment and consumers.